Eating Right to Fight Off Winter Blues

Eating Right to Fight Off Winter Blues

Today, we’ll look at how eating right makes a huge difference in the battle against winter blues. Last time, we discussed light therapy. and I encourage you to read that post if you struggle with seasonal affective disorder like me.

No girl loves sweets more than me. Christmas is my favorite time for indulging in cookie after cookie, because I love to bake.

But when those winter blues hit me hard in January, I change my eating habits. Not necessarily to lose weight. I change my eating plan to fight off winter blues.

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Using Light to Fight Off Winter Blues

I am the light of the world.

When I was a child, New Year’s Eve was one of the bluest days of the winter. I remember feeling sad that a year was ending, because I hate goodbyes. Cold weather is my nemesis, and I knew the worst of it lay ahead (with no Christmas celebrations to offset the blahs). My mom worked in a tax office, so my sister and I would be alone much more often beginning January 1. All those reasons had logical explanations—but I didn’t know there is a name for what I was experiencing until I was in my 30’s.

I have seasonal affective disorder (SAD). It’s a form of depression that afflicts around 10 million Americans every year, especially in the winter months. The long, dark nights combined with shorter light periods often trigger depression-like symptoms.

I have endured several seasons of depression in the past, and mental illness runs on both sides of my family. I am genetically predisposed to have this problem, year after year.

But I have found ways to fight off these heavy winter blues that strike each November and last through March.

In a series of four posts, I’ll describe the tried-and-true ways I’ve learned to handle SAD, without the use of any medication. I’ll also include faith-based encouragement for each suggestion.

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